Tag Archives | Steak

COOK OF THE WEEK: Taylor Blue recipes

Skillet Steak Olive oil 3 to 4 (1-inch) chuck steaks Blackened seasoning Salt and pepper 1 large onion, sliced Heat cast iron skillet over high heat. Cover bottom of skillet with olive oil. Coat meat with blackened seasoning and salt and pepper on both sides. Sear meat quickly in prepared pan until a crust forms. […]

Continue Reading · Comments { 0 }

LOCAL FOCUS: Moore’s Restaurant

HOUSTON – They will tell you everything at Moore’s Restaurant, except what is in Moore’s Marinade. A hometown eatery since 1951, Moore’s Restaurant is known for cooking family food for . . . well, family and friends. “We know just about everyone who comes in the door,” said Julie Hollingsworth, restaurant manager. “I’m serious when […]

Continue Reading · Comments { 0 }