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COOK OF THE WEEK: Taylor Blue recipes

Skillet Steak Olive oil 3 to 4 (1-inch) chuck steaks Blackened seasoning Salt and pepper 1 large onion, sliced Heat cast iron skillet over high heat. Cover bottom of skillet with olive oil. Coat meat with blackened seasoning and salt and pepper on both sides. Sear meat quickly in prepared pan until a crust forms. […]

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